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Grandma’s Texas Trash
At a Glance
- Total
- 2 hrs 10 min
- Servings
- 1.00 batch, serving(s)
Categories
- Snack
- American
- Baked
Allergens
- Wheat
- Milk
- Soy
- Tree nuts
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grandma's Texas Trash brings together 1 (12 ounce) box Cheerios toasted oat cereal, 1 (12 ounce) box Rice Chex, 1 (12 ounce) box Corn Chex in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Medium saucepan, large pot, cookie sheets, ziplock bags or sealed containers
Ingredients
- 1 (12 ounce) box Cheerios toasted oat cereal
- 1 (12 ounce) box Rice Chex
- 1 (12 ounce) box Corn Chex
- 1 (14 ounce) box Wheat Chex
- 1 (7 ounce) box cheese nips
- 1 (12 ounce) package pretzels, bits
- 1 (12 ounce) package pretzels, stix
- 2 (3 1/2 ounce) cans mixed nuts
- 1/2 cup oleo
- 3/4 cup bacon drippings
- 1 teaspoon Tabasco sauce
- 2 teaspoons garlic salt
- 2 teaspoons celery salt
- 2 teaspoons onion salt
- 1 tablespoon Worcestershire sauce
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Instructions
Melt butter and grease in medium sauce pan.
Add all seasonings and stir into the liquid.
In a large pot mix all cereals, cheese nips, and pretzels.
Pour liquid all over mix coating it all well.
Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
Bag in ziplock baggies or your favorite holiday jars or sealed bowls.
Keep Cooking
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