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Sauteed Green Beans With Red Peppers
At a Glance
- Total
- 23 min
- Servings
- 6.00 serving(s)
Categories
- Side Dish
- Sauté
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sauteed Green Beans With Red Peppers brings together 1 1/2 lbs green beans (cut off ends and leave whole), 1/4 cup olive oil, 1 garlic clove, pressed in a practical dish for home cooking. It takes about 23 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large skillet or sauté pan, lid, serving dish
Ingredients
- 1 1/2 lbs green beans (cut off ends and leave whole)
- 1/4 cup olive oil
- 1 garlic clove, pressed
- 1/4 cup chopped onion
- 3/4 cup diced red pepper
- 1 teaspoon dried basil (if using fresh basil, use 2 tsp)
- 1 teaspoon salt
- 1/4 cup boiling water
- 1/2 cup parmesan cheese
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Instructions
Heat oil and saute garlic, onion and peppers, slowly, about 3 minutes.
Add beans, basil, salt and the 1/4 cup boiling water. Cover and simmer about 15 minutes.
Stir in half the parmesan cheese.
Put in a serving dish and add the rest of the cheese on top.
Keep Cooking
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