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Tartare Sauce

At a Glance

Prep
15 min
Cook
0 min
Total
15 min
Servings
2.00 serving(s)

Categories

  • Sauce
  • No-cook
  • Easy
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Egg

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 195 per serving 390 for selected servings
Fat 21g per serving 42g for selected servings
Sugar 1g per serving 2g for selected servings
Protein 0.5g per serving 1g for selected servings
Carbohydrates 2.5g per serving 5g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Tartare Sauce brings together 4 tablespoons mayonnaise, 1 small shallot, very finely chopped, 2 tablespoons pickled gherkins, very finely chopped in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.

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Equipment

Small bowl, spoon

Ingredients

  • 4 tablespoons mayonnaise
  • 1 small shallot, very finely chopped
  • 2 tablespoons pickled gherkins, very finely chopped
  • 1/2 teaspoon prepared English mustard
  • 1 teaspoon dried parsley
  • salt and black pepper
  • lemon juice, to taste

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Instructions

  1. Mix all the ingredients together in a small bowl.

  2. Refrigerate until required.

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