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Chicken Tomato Soup, Mexican Style
At a Glance
- Total
- 35 min
- Servings
- 10.00 cups, - serving(s)
Categories
- Main Course
- Soup
- Mexican
- Simmered
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Tomato Soup, Mexican Style brings together 1 pan sprayed with cooking spray, 1 tablespoon garlic, minced, 2 teaspoons ground cumin in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Soup pot
Ingredients
- 1 pan sprayed with cooking spray
- 1 tablespoon garlic, minced
- 2 teaspoons ground cumin
- 1 (48 ounce) can V8 vegetable juice
- 3 tablespoons lime juice
- 1 (10 ounce) can rotel hot diced tomatoes
- 1 (10 ounce) can rotel mild diced tomatoes
- 2 cups leftover chicken breasts, shredded
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn
- 2 tablespoons fresh cilantro, chopped
- chili powder (optional)
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Instructions
Sauté the garlic and cumin briefly in a soup pot sprayed with cooking spray.
Add the rest of the ingredients.
Bring to a boil, reduce heat and simmer at least 30 minutes.
Keep Cooking
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