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Bread Maker Lemon Poppy Seed Loaf
At a Glance
- Total
- 1 hr 45 min
- Servings
- 2.00 lb, serving(s)
Categories
- Dessert
- Bread Machine
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bread Maker Lemon Poppy Seed Loaf brings together 3/4 cup buttermilk, ROOM TEMP, 1/4 cup fresh lemon juice, 2 teaspoons lemon zest in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Bread machine with kneading paddle, rubber scraper, wire rack
Ingredients
- 3/4 cup buttermilk, ROOM TEMP
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1/2 cup margarine, melted and cooled
- 3 eggs, at room temp
- 1 teaspoon vanilla extract
- 1 1/2 cups sugar
- 2 1/4 cups all-purpose flour
- 1 teaspoon poppy seed
- 1 1/2 teaspoons baking powder
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Instructions
Place all ingredients, in the order listed above, in your bread pan fitted with a kneading paddle. Set bread machine to "quick" or "cake" setting. (approx 20 minutes knead time + 70 minute bake time).
After batter has mixed for about 4 minutes, stir sides and bottom of pan with a rubber scraper to ensure complete mixing.
When mixing is complete, remove paddle and let bake.
When alarm sounds, your loaf is ready! (if not ready, use the "bake" setting on the machine to add 10-15 minutes at a time until done.) Remove from pan and place on a wire rack to cool.
Optional: while still warm, glaze with a mixture of 1/4 c lemon juice + powdered sugar to desired consistency.
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