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Rainbow Popsicles

At a Glance

Total
4 hrs
Servings
12.00 serving(s)

Categories

  • Dessert
  • Snack
  • blended
  • Frozen
  • Blended

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 47.1 per serving 565 for selected servings
Fat 0.7g per serving 8g for selected servings
Sugar 5.6g per serving 67g for selected servings
Protein 1.3g per serving 16g for selected servings
Carbohydrates 9.9g per serving 119g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Rainbow Popsicles brings together 1/3 cup frozen strawberries, 1/3 cup frozen raspberries, 1/2 frozen banana in a practical dish for home cooking. It takes about 4 hrs to prepare and cook. It makes approximately 12 servings.

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Equipment

Blender, popsicle molds, popsicle sticks

Ingredients

  • 1/3 cup frozen strawberries
  • 1/3 cup frozen raspberries
  • 1/2 frozen banana
  • 2 tablespoons yogurt
  • 1/3 cup water
  • 1/2 cup frozen mango
  • 1/2 frozen banana
  • 1/4 cup orange
  • 1/4 cup yogurt
  • 1/3 water
  • 1 handful spinach
  • 1 frozen banana
  • 1/4 cup yogurt
  • 1/3 cup water
  • 1 table spoon blue spirulina
  • 1/2 cup frozen pineapple
  • 1 frozen banana
  • 1/4 cup yogurt
  • 1/3 cup water
  • 1/3 cup beet
  • 1/2 cup frozen raspberries
  • 1/2 frozen banana
  • 1/4 cup yogurt
  • 1/3 cup water

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Instructions

  1. Place each set of ingredients for each color in a blender; blend til smooth.

  2. Pour each color into a popsicle mold, one layer at a time.

  3. Insert popsicle sticks.

  4. Freeze and serve.

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