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Red Velvet Lava Cake
At a Glance
- Total
- 55 min
- Servings
- 4.00 serving(s)
Categories
- Dessert
- Baked
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Red Velvet Lava Cake brings together 2 eggs, 1/4 cup sugar, 2 teaspoons red food coloring in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mixing bowl, double boiler, sifter, ramekins, small container, baking sheet
Ingredients
- 2 eggs
- 1/4 cup sugar
- 2 teaspoons red food coloring
- 4 ounces white chocolate (melted)
- 6 tablespoons butter (melted)
- 5 tablespoons all-purpose flour
- 1 1/2 teaspoons cocoa powder
- 1 tablespoon powdered sugar
- 4 ounces white chocolate
- 1/4 cup heavy cream
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Instructions
In a bowl, add eggs and sugar, mix well. Then add red food coloring, mix well.
Add melted white chocolate & melted butter (made in a double boiler with water).
Sift in flour.
Add cocoa powder, mix well.
Pour the mixture into ramikens.
Place a scoop of ganache into the middle of the mixture.
Top off with more of the red mixture.
Bake 350F for 15-18mins.
After cools down a bit, flip over the ramiken on top a small plate.
Sift powdered sugar on top.
To make white chocolate ganache:.
In a bowl, add heavy cream and white chocolate.
Set up in a double boiler with water.
Melt the ingredients.
Pour into a small container.
Refrigerate until it slightly firm( approx 30mins).
Keep Cooking
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