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Brussels Sprouts W/ Radishes
At a Glance
- Total
- 30 min
- Servings
- 2.00 serving(s)
Categories
- Side Dish
- Boiling
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Brussels Sprouts W/ Radishes brings together 1 dozen Brussels sprout, 8 large radishes, 1 quart chicken stock or 1 quart broth in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Large saucepan, serving dish
Ingredients
- 1 dozen Brussels sprout
- 8 large radishes
- 1 quart chicken stock or 1 quart broth
- 1/4 cup butter
- salt and pepper
- water, to cover if necessary
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Instructions
Trim the stem edge of the sprouts.
Trim top and bottom edges of radishes.
Place the radishes and sprouts in a large saucepan,.
Add stock, and enough water to cover, if necessary.
Bring to the boil.
Cook 10 - 14 minutes, or until the sprouts are done and the radishes begin to lose their color.
Drain, return to saucepan.
Add butter.
Gently mix the veggies with the melting butter.
Move to a serving dish, season with salt and pepper, and serve.
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