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Madawaska County BBQ Dipping Sauce
At a Glance
- Total
- 1 hr
- Servings
- 600.00 ml, serving(s)
Categories
- Sauce
- Stovetop
- Easy
Allergens
- Fish
Servings & Nutrition
Original recipe serves 600. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Madawaska County BBQ Dipping Sauce brings together 1/2 cup ketchup, 1/2 cup vinegar, 1/2 cup sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 600 servings.
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Equipment
Small pot, spoon, container
Ingredients
- 1/2 cup ketchup
- 1/2 cup vinegar
- 1/2 cup sugar
- 3/4 vegetable oil
- 1 (284 ml) can condensed tomato soup
- 3 garlic cloves, minced
- 1 1/2 tablespoons ground black pepper
- 2 tablesspoons Worcestershire sauce
- 1/2 teaspoon salt
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Instructions
Combine all the ingredients in a small pot on low heat.
Stir until the mixture is well blended and it is nice and hot. Do not let boil, the sauce will not stay blended properly, or that's what my grandmother told us. 🙂
Once the sauce is hot remove from heat and let cool. Pour into a container and refrigerate. Enjoy with your next chicken dinner.
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