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Lailani’s "Cooking Under Pressure" Orange Chicken
At a Glance
- Total
- 20 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Pressure Cooking
Allergens
- Soy
- Sesame
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lailani's "Cooking Under Pressure" Orange Chicken brings together 4 large boneless skinless chicken breasts, diced (about 2 lbs.), 1/4 cup soy sauce, 1/4 cup water in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Pressure cooker, small bowl
Ingredients
- 4 large boneless skinless chicken breasts, diced (about 2 lbs.)
- 1/4 cup soy sauce
- 1/4 cup water
- 3 tablespoons water
- 2 tablespoons brown sugar
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon chili-garlic sauce
- 1/2 cup orange marmalade
- 3 tablespoons cornstarch
- 2 green onions, chopped
- 1 dash red pepper flakes
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Instructions
Add chicken, soy sauce, 1/4 cup water, brown sugar, rice wine vinegar, sesame oil, and chili garlic sauce to the pressure cooking pot and stir to combine. Pressure cook on high pressure for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release. Add marmalade to the pot and stir to combine.
In a small bowl, dissolve cornstarch in 3 tablespoons water and add to the pot. Select Saute and simmer until sauce is thick and syrupy.
Serve topped with green onions and red pepper flakes if desired.
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