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Salsa for One
At a Glance
- Total
- 5 min
- Servings
- 1.00 Cup, serving(s)
Categories
- Condiment
- Mexican-inspired
- blended
- Easy
- Blended
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Salsa for One brings together 3 ripe roma tomatoes, 3 cilantro stems, with leaves, 2 green onions, diced in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Blender or food processor, airtight container
Ingredients
- 3 ripe roma tomatoes
- 3 cilantro stems, with leaves
- 2 green onions, diced
- 1 peeled and sliced garlic clove
- 2 teaspoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon chili-garlic sauce
- 1/2 teaspoon cumin
- 1 tablespoon diced red onion
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Instructions
Put all ingredients except red onions and green onions in a blender or food processor.
Blend until smooth.
Pour into an air tight container and add green and red onions.
Stir salsa and close your container.
Refrigerate for at least an hour.
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