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Boneless Smoked Ham With Dijon Sauce in Crockpot
At a Glance
- Prep
- 5 min
- Cook
- 4 hrs
- Total
- 4 hrs 5 min
- Servings
- 1.00 ham, serving(s)
Categories
- Main Course
- Slow cooker
- Easy
- Slow Cooker
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Boneless Smoked Ham With Dijon Sauce in Crockpot brings together 6 lbs john f martin smoked boneless ham, 1/2 cup Dijon mustard, 1/2 cup pure maple syrup in a practical dish for home cooking. It takes about 4 hrs 5 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Crockpot or slow cooker
Ingredients
- 6 lbs john f martin smoked boneless ham
- 1/2 cup Dijon mustard
- 1/2 cup pure maple syrup
- 1/2 cup light brown sugar
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Instructions
Diamond cut top of ham.
Place ham in crockpot.
Mix all ingredients and pour over ham.
Cook on low until internal temperature of ham is 140 degrees (about 4 hours). Rest 20 minutes.
Keep Cooking
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