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Gin Slush
At a Glance
- Prep
- 5 min
- Cook
- 0 min
- Total
- 24 hrs 5 min
- Servings
- 4.00 litres, serving(s)
Categories
- Drinks
- Freezing
- Easy
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Gin Slush brings together 1.5 (445 ml) cans frozen orange juice concentrate, thawed, 1.5 (445 ml) cans frozen pink lemonade concentrate, thawed, 6 cups cold water in a practical dish for home cooking. It takes about 24 hrs 5 min to prepare and cook. It makes approximately 4 servings.
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Equipment
4 L freezer-safe container, spoon, glasses
Ingredients
- 1.5 (445 ml) cans frozen orange juice concentrate, thawed
- 1.5 (445 ml) cans frozen pink lemonade concentrate, thawed
- 6 cups cold water
- 3 cups bombay sapphire london dry gin
- 3/4 cup white sugar (optional)
- to serve clear sparkling pop such as club soda, tonic water, sprite/7up, ginger ale
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Instructions
In a 4 L container, mix all ingredients together.
Freeze for 24 hours, stirring once half-way through.
To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
ENJOY!
Keep Cooking
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