Ingredients

• 1 lb penne rigate
• 2 tablespoons butter
• 1 tablespoon parsley
• 1/2 cup ricotta cheese
• 1 pinch nutmeg
• 1 pinch ground cinnamon
• 1 pinch salt
• 1 pinch pepper
• 1/2 cup heavy whipping cream
• 1 teaspoon better than bouillon seasoned vegetable stock base
• 1 small sweet onion
• 1 dash minced garlic
• 1 dash seasoning salt
• 1 dash garlic salt

Instructions

1. Boil Penne Rigate (directions on box).

2. Cut onions into slices.

3. Place onions into pan along with 2 tablespoons of butter and 1/2 cup of water cook until onions are tender.

4. Add 1 tablespoon of parsley, 1/2 cup ricotta cheese, 1 pinch nutmeg, 1 pinch cinnamon, 1/2 cup of heavy whipping cream, 1 teaspoon of Vegetable stock and stir.

5. Then add the Penne Rigate, sprinkle minced garlic, and seasoned salt and garlic salt and mix.

6. Now You Can Enjoy!