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VEGAN POSOLE WITH GROUND CHILES

At a Glance

Total
35 min
Servings
2 servings

Categories

  • Main Course
  • Soup
  • Mexican-inspired

Dietary

  • Vegan

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 250 per serving 500 for selected servings
Fat 27g per serving 54g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 0.5g per serving 1g for selected servings
Carbohydrates 3g per serving 6g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A vegan posole-style stew seasoned with ground chile, cumin, oregano, and olive oil.

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Ingredients

  • 1 tablespoon ground chile
  • 1 tablespoon cumin and oregano rub
  • 1/4 cup olive oil

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Instructions

  1. Heat olive oil in a pot over medium heat.

  2. Stir in ground chile and cumin and oregano rub.

  3. Cook briefly until fragrant, stirring often.

  4. Continue preparing the posole-style dish until heated through and ready to serve.

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