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The Best Oh-Shit-I-Forgot-To-Buy-Tomatoes-! Chili Con Carne

At a Glance

Total
31 min
Servings
4 servings

Categories

  • Main Course
  • Tex-Mex
  • Stovetop

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 345 per serving 1380 for selected servings
Fat 22g per serving 88g for selected servings
Sugar 3.3g per serving 13g for selected servings
Protein 26.3g per serving 105g for selected servings
Carbohydrates 14.3g per serving 57g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple chili con carne made with canned beans, ground meat, and onion without tomatoes.

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Equipment

Pot or large pan

Ingredients

  • 1 (300 g) can black beans or kidney beans
  • 500 g ground meat, of your choice
  • 1 big onion

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Instructions

  1. Chop the onion.

  2. Cook the ground meat in a pot or large pan over medium heat until browned.

  3. Add the chopped onion and cook until softened.

  4. Stir in the canned beans with their liquid or drained, as preferred.

  5. Simmer until heated through and combined.

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