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Nicole’s Italian Ricotta Cheesecake
At a Glance
- Total
- 1 hr 15 min
- Servings
- 8.00 serving(s)
Categories
- Dessert
- Italian
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Nicole's Italian Ricotta Cheesecake brings together 1 (8 ounce) package cream cheese, 1 1/3 cups sugar, 2 lbs whole milk ricotta cheese in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Mixer, springform pan, oven
Ingredients
- 1 (8 ounce) package cream cheese
- 1 1/3 cups sugar
- 2 lbs whole milk ricotta cheese
- 1 cup sour cream
- 3 eggs
- 1 teaspoon vanilla
- 1 teaspoon anise
- 1/2 cup flour
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Instructions
In a mixer, beat cream cheese and sugar until combined.
Add ricotta cheese and sour cream and whip until smooth.
Mix in eggs, vanilla and anise extract.
Slowly add in flour and mix well at high speed three minutes.
Pour into a greased and floured spring form pan.
Bake at 425 for 15 minutes.
Reduce heat to 350 and bake one hour until set and starting to brown.
Toothpick will come out clean when inserted in center.
Cool completely. Refrigerate at least 4 hours before serving.
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