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No-Butter Chocolate Chip Cookies
At a Glance
- Prep
- 14 min
- Cook
- 14 min
- Total
- 28 min
- Servings
- 14.00 - Cookies, serving(s)
Categories
- Dessert
- Baking
Allergens
- Wheat
- Egg
- Milk
Servings & Nutrition
Original recipe serves 14. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for No-Butter Chocolate Chip Cookies brings together 1 1/2 cups flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 14 servings.
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Equipment
Oven, mixing bowl, cookie sheet, parchment paper
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup coconut oil or 1/2 cup vegetable oil
- 1 large egg
- 1 cup chocolate chips
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Instructions
Preheat oven to 350 degrees Fahrenheit, in a bowl mix coconut oil and an egg. Next, add sugar and brown sugar. Mix. Then, add flour, baking soda, and salt, mix all ingredients. Then mix in chocolate chips. On a cookie sheet put parchment paper or cooking oil on, Put 1 inch cookie dough balls onto cookie sheet, WARNING: Cookies spread out very far when they cook, so don't place them too close to the edge of the cookie sheet or too close too each other.
COOK for 12-14 minutes at 350 degrees farenheight. When you take out of oven let cool then scoop them off, now it's time to enjoy your cookies with a glass of milk:).
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