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A 15 Minute Garlic King Prawn Salad
At a Glance
- Total
- 13 min
- Servings
- 1.00 serving(s)
Categories
- Main Course
- Salad
- Pan-fried
- Easy
Allergens
- Shellfish
- Milk
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for A 15 Minute Garlic King Prawn Salad brings together 150 g king prawns, shelled, 50 g halloumi cheese, cut into cubes, 1 pinch oregano in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 1 servings.
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Equipment
Frying pan
Ingredients
- 150 g king prawns, shelled
- 50 g halloumi cheese, cut into cubes
- 1 pinch oregano
- 1/2 teaspoon butter
- 1 dash extra virgin olive oil
- 1 garlic clove, crushed
- 1/2 teaspoon dried parsley (I have used dried for speed but fresh is better)
- 1/2 lime, juiced
- black pepper, to season
- 30 g watercress
- 30 g rocket
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Instructions
Sprinkle the oregano on to the halloumi cubes and set aside.
Heat the butter in a pan on a medium to high heat with a dash of olive oil. Once the butter has melted add the garlic, prawns and parsley.
Continuously mix the prawns to they cook evenly and do not burn (2 minutes), and as they turn pink add the halloumi along with the black pepper.
Cook for another 2 to 3 minutes until the halloumi browns and the prawns are cooked through out. Once done, remove for the heat and squeeze the lime over them.
Layer the base of your salad with the green leaves and top with the prawns and halloumi poured all over them.
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