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Heath Toffee Chocolate Trifle
At a Glance
- Total
- 55 min
- Servings
- 12 servings
Categories
- Dessert
- Layered
Allergens
- Wheat
- Milk
- Eggs
- Soy
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A layered chocolate trifle made with devil's food cake, chocolate pudding, whipped topping, and Heath toffee.
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Equipment
9x13-inch baking pan, mixing bowls, whisk, trifle dish or large serving bowl
Ingredients
- 1 (15 1/4 ounce) box devil's food cake mix, plus ingredients called for on package
- 2 (4 ounce) boxes chocolate pudding mix, plus ingredients called for on package
- 1 (16 ounce) container whipped topping
- Heath toffee, for layering or topping
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Instructions
Prepare and bake the devil's food cake according to package directions; cool completely.
Prepare the chocolate pudding according to package directions.
Cut or crumble the cooled cake into pieces.
Layer cake pieces, chocolate pudding, whipped topping, and Heath toffee in a trifle dish or large serving bowl.
Repeat layers as needed, finishing with whipped topping and Heath toffee.
Chill until ready to serve.
Keep Cooking
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