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Baked BUFFALO CHICKEN Mini Meatballs
At a Glance
- Total
- 45 min
- Servings
- Approximately 36 servings
Categories
- Appetizer
- American
- Baked
Allergens
- Eggs
- wheat
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Mini baked chicken meatballs made with ground chicken, eggs, and panko breadcrumbs in a Buffalo-style dish.
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Equipment
Baking sheet, mixing bowl
Ingredients
- 2 lbs ground chicken
- 2 large eggs
- 1 cup panko breadcrumbs, gluten-free if needed
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Instructions
Preheat the oven and line a baking sheet.
Combine ground chicken, eggs, and panko breadcrumbs in a mixing bowl.
Shape the mixture into mini meatballs and place them on the baking sheet.
Bake until the meatballs are cooked through.
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