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My Baked SPAGHETTI SQUASH Cakes
At a Glance
- Total
- 50 min
- Servings
- 4 servings
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Baked spaghetti squash cakes made with shallots or onion and garlic.
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Ingredients
- 1 large spaghetti squash
- 2 medium shallots, minced, about 1/2 cup, or 1 medium onion, minced, about 1/2 cup
- 1 teaspoon minced garlic
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Instructions
Prepare the spaghetti squash and scrape the strands into a bowl.
Mix the squash strands with the minced shallots or onion and garlic.
Form the mixture into cakes.
Bake until the cakes are set and lightly browned.
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