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Greek Style Pork Chops
At a Glance
- Total
- 1 hr 10 min
- Servings
- 4.00 Chops, serving(s)
Categories
- Main Course
- Greek
- Pan-fried
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Greek Style Pork Chops brings together 1 tablespoon red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Zip-top plastic bag, skillet or frying pan
Ingredients
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 4 (4 ounce) boneless center cut pork chops
- 1/2 lemon
- 1 dash sea salt
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Instructions
Combine red wine vinegar, lemon juice, oregano, olive oil, and garlic in a zip-top plastic bag. Add pork to bag, and seal. "smoosh" around to coat chops. Marinate for 20 minutes at room temperature. "smoosh" again to re-coat chops. Marinate for another 20 minutes.
Drizzle olive oil into a pan and warm over medium-high heat. Remove pork from bag, and discard marinade. Sprinkle both sides of pork evenly with sea salt. Add pork to pan, and cook for 4 minutes on each side or until desired degree of doneness.
Squeeze lemon over chops while still in pan, letting chops cook for another minute or so in pan juices. Remove pork from pan, and let stand for 2 minutes.
Keep Cooking
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