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Spring Pea Ravioli
At a Glance
- Total
- 35 min
- Servings
- 32.00 ravioli
Categories
- Main Course
- Italian-inspired
- Boiling
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
- Egg
Servings & Nutrition
Original recipe serves 32. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spring Pea Ravioli brings together 32 wonton wrappers, 1 cup frozen peas, thawed, 12 ounces ricotta cheese in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 32 servings.
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Equipment
Food processor, pot, slotted spoon, plastic wrap
Ingredients
- 32 wonton wrappers
- 1 cup frozen peas, thawed
- 12 ounces ricotta cheese
- 1 egg
- 3/4 cup parmesan cheese
- salt & pepper
- olive oil
- salt, pepper
- parmesan cheese, shaved
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Instructions
Combine filling ingredients in a food processor, seasoning to taste.
Fill each wonton wrapper with 1 heaping teaspoon of filling.
Brush the edge of the wonton wrapper with water, fold over the wonton to meet corners, and seal the edges shut, pressing out the air as best you can.
Repeat with all of the wonton wrappers and filling, keeping the assembled pieces covered with plastic wrap to prevent them from drying out.
Bring a pot of water to a boil and drop 5-8 ravioli pieces in the boiling water at a time, cooking for 3-4 minutes. Remove with a slotted spoon.
Serve and drizzle with olive oil, and a sprinkle of salt, pepper and parmesan.
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