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Slow Cooker Pot Roast

At a Glance

Total
10 hrs 5 min
Servings
6.00 serving(s)

Categories

  • Main Course
  • Slow cooker
  • Easy
  • Slow Cooker

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 715 per serving 4290 for selected servings
Fat 39.7g per serving 238g for selected servings
Sugar 6.3g per serving 38g for selected servings
Protein 70.3g per serving 422g for selected servings
Carbohydrates 16.7g per serving 100g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Slow Cooker Pot Roast brings together 4 -5 lbs beef roast, 2 tablespoons olive oil, 2 onions, peeled and halfed in a practical dish for home cooking. It takes about 10 hrs 5 min to prepare and cook. It makes approximately 6 servings.

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Equipment

Slow cooker

Ingredients

  • 4 -5 lbs beef roast
  • 2 tablespoons olive oil
  • 2 onions, peeled and halfed
  • 1 (16 ounce) bag baby carrots
  • 2 (1 ounce) packages au jus mix
  • 2 cups water
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 6 baby red potatoes

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Instructions

  1. Pour oil into slow cooker.

  2. Place roast into center of slow cooker.

  3. Surround the roast with the potatoes, carrots, onions, rosemary, and thyme.

  4. Mix 1 cup of water with one package of au jus mix and pour over roast and vegetables.

  5. Cover and cook on low for 8-10 hours.

  6. 1 hour before finished cooking, open up lid and pour one more cup of water and au jus mix over roast and vegetables.

  7. Cover and finish cooking for the remaining hour.

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