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Cocoa Almonds
At a Glance
- Total
- 15 min
- Servings
- 2.00 cups
Categories
- Snack
- Baking
Dietary
- Vegan
Allergens
- Tree nuts
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cocoa Almonds brings together 2 cups whole raw almonds, 2 tablespoons agave syrup, 2 teaspoons sea salt in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Oven, large bowl, rubber spatula, parchment paper, baking sheet, airtight container
Ingredients
- 2 cups whole raw almonds
- 2 tablespoons agave syrup
- 2 teaspoons sea salt
- 2 tablespoons unsweetened cocoa powder
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Instructions
Preheat oven to 350ºF.
In a large bowl combine almonds, agave syrup, and salt. Use a rubber spatula to mix together, fully coating almonds.
Spread almonds in a single layer on a parchment-lined baking sheet. Bake for 10 minutes, stirring twice during baking.
Remove baking sheet from the oven. Quickly return almonds to the bowl, add cocoa powder, and toss to coat. Store in an air-tight container.
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