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Brussels Sprout Salad
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Salads
- Side Dish
- No-cook
- No-Cook
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Brussels Sprout Salad brings together 4 cups raw shaved Brussels sprouts (shaved using a mandolin), 1/2 cup shredded parmesan cheese, 1/2 cup pomegranate arils in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Mandolin, serving bowl, whisk
Ingredients
- 4 cups raw shaved Brussels sprouts (shaved using a mandolin)
- 1/2 cup shredded parmesan cheese
- 1/2 cup pomegranate arils
- 1/3 cup fresh lemon juice
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon red wine vinegar
- salt, pepper, crushed red pepper to taste
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Instructions
In your serving bowl, whisk together the lemon juice, olive oil, honey, and vinegar. Toss in your shaved sprouts and arils and toss to coat in the dressing.
Mix in salt, pepper, and crushed red pepper to taste. Sprinkle the cheese on top and serve.
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