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Eggs Benedict Quiche
At a Glance
- Total
- 1 hr 5 min
- Servings
- 12.00 serving(s)
Categories
- Breakfast
- Brunch
- Baked
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Eggs Benedict Quiche brings together 1 refrigerated pie crust, 8 -10 slices Canadian bacon, sliced into small squares, 2 scallions, chopped in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 12 servings.
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Equipment
9-inch pie dish, oven, whisk, blender
Ingredients
- 1 refrigerated pie crust
- 8 -10 slices Canadian bacon, sliced into small squares
- 2 scallions, chopped
- 5 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon mustard powder
- 3 egg yolks
- 1 tablespoon lemon juice
- 1/4 teaspoon Dijon mustard
- 1/2 cup butter, melted
- handful chopped chives
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Instructions
Preheat oven to 350 degrees F and spread pie crust over 9-inch pie dish.
Sprinkle Canadian bacon and scallions over bottom of pie crust.
Whisk eggs, milk, salt, pepper and mustard powder together and pour into pie dish.
Bake for 45 minutes or until set.
Let cool while you prepare the hollandaise: Add yolks, lemon juice and mustard to a blender and blend until smooth.
With the blender running, add the hot melted butter to the egg yolk mixture and blend until thick.
Drizzle the sauce over the quiche and garnish with chopped chives.
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