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Single Serve Chicken Pot Pies With Fillo
At a Glance
- Total
- 37 min
- Servings
- 7.00 Cups, serving(s)
Categories
- Main Course
- Baked
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 7. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Single Serve Chicken Pot Pies With Fillo brings together 1 large carrot, 3 celery ribs, 1/4 cup frozen peas in a practical dish for home cooking. It takes about 37 min to prepare and cook. It makes approximately 7 servings.
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Equipment
Skillet, individual baking cups, pastry brush, cookie sheet, oven
Ingredients
- 1 large carrot
- 3 celery ribs
- 1/4 cup frozen peas
- 1/2 cup whipping cream
- 1 1/4 cups chicken broth
- 1 1/2 lbs boneless skinless chicken breasts, cooked
- 4 tablespoons garlic, minced
- 1/2 large onion, minced
- 1 teaspoon thyme
- 1/4 poultry seasoning
- 1/4 cup flour
- 4 sheets phyllo dough
- 1/2 cup butter
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Instructions
Saute minced celery, carrots, onions in 1/4 cup butter.
Add flour and stir one minute.
Add poultry seasoning and thyme.
Slowly add broth and cream. Stir until smooth and thickened.
Add cubed cooked chicken and peas.
Ladel into individual cups.
Cover with sheets of phyllo brushing each layer with butter between additions.
Place on cookie sheet and bake at 400° for 17 minutes, or until phyllo is golden brown.
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