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Cold Brew Mocha Pops
At a Glance
- Prep
- 6 hrs
- Total
- 6 hrs
- Servings
- 10.00 pops
Categories
- Dessert
- Freezing
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cold Brew Mocha Pops brings together 3/4 cup plus 2 tablespoons half-and-half cream, 5 tablespoons granulated sugar, 80 chocolate chips (about 1/4 cup) in a practical dish for home cooking. It takes about 6 hrs to prepare and cook. It makes approximately 10 servings.
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Equipment
Measuring cup, 10 3-ounce popsicle molds, popsicle sticks
Ingredients
- 3/4 cup plus 2 tablespoons half-and-half cream
- 5 tablespoons granulated sugar
- 80 chocolate chips (about 1/4 cup)
- 1 3/4 cups cold brew coffee
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Instructions
In a measuring cup, combine ¾ cup half & half and 3 tablespoons sugar. Stir until sugar dissolves.
Divide among ten 3-ounce popsicle molds. Add 8 chocolate chips to each vessel, top with lid and secure with popsicle sticks, or follow freezing instructions.
Freeze until firm, 2 hours or up to overnight.
Combine cold brew and remaining 2 tablespoons sugar. Stir to dissolve.
Add remaining 2 tablespoons half & half and stir.
Remove popsicle mold from freezer and divide coffee mixture among vessels.
Return to freezer and freeze until set, an additional 4 hours or overnight. Serve.
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