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Quick and Easy French Toast for Two
At a Glance
- Total
- 40 min
- Servings
- 4 servings
Categories
- Breakfast
- French
- Pan-fried
- Easy
Dietary
- Vegetarian
Allergens
- Eggs
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple French toast made with egg, milk, and brown sugar for a quick breakfast.
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Equipment
Mixing bowl, whisk, skillet, spatula
Ingredients
- 1 large egg
- 2/3 cup milk
- 1 teaspoon brown sugar
- 4 slices bread
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Instructions
Whisk the egg, milk, and brown sugar together in a shallow bowl.
Heat a skillet over medium heat.
Dip each bread slice in the egg mixture, coating both sides.
Cook the soaked bread in the skillet until golden brown on both sides.
Serve warm.
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