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One-Pot Taco Pasta
At a Glance
- Total
- 35 min
- Servings
- 8.00 cups
Categories
- Main Course
- Pasta
- Mexican-inspired
- One-pot
- Mexican-Inspired
- One-Pot
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for One-Pot Taco Pasta brings together 1 cup onion, diced, 3 garlic cloves, diced, 1 lb lean ground beef in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Large deep skillet or saucepan
Ingredients
- 1 cup onion, diced
- 3 garlic cloves, diced
- 1 lb lean ground beef
- 1/2 teaspoon salt
- 2 tablespoons taco seasoning
- 1 cup corn
- 1 cup beans
- 1 cup salsa
- 2 cups water
- 8 ounces rotini pasta
- 1 cup cheese
- 1/2 cup fresh tomato, diced
- 2 tablespoons fresh cilantro
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Instructions
Preheat large, deep skillet/saucepan over medium heat.
Spray cooking spray and add onion, garlic and beef. Season with salt and taco seasoning and cook, stirring occasionally until cooked through.
Drain excess fat if necessary.
Stir in corn, beans, salsa, pasta, and 2 cups water.
Bring to a boil, cover, reduce heat and simmer until pasta is cooked through, 10-15 minutes, stirring occasionally.
Remove from heat and stir in cheese, tomatoes & cilantro.
Enjoy!
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