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Microwave Steamed Chicken With Sesame Sauce and Sprouts
At a Glance
- Total
- 34 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Microwave
Allergens
- Sesame
- Soy
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Microwave Steamed Chicken With Sesame Sauce and Sprouts brings together 300 g chicken breasts, 1/4 teaspoon salt, 1 garlic clove, thinly sliced in a practical dish for home cooking. It takes about 34 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Microwave-safe bowl, lid or plastic wrap, microwave
Ingredients
- 300 g chicken breasts
- 1/4 teaspoon salt
- 1 garlic clove, thinly sliced
- 1 tablespoon sake
- 2 tablespoons toasted sesame seeds, ground
- 1 teaspoon sugar
- 2 teaspoons soy sauce
- 20 g broccoli sprouts
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Instructions
Sprinkle salt on chicken then spread it with your hands to distribute the salt evenly.
Put the chicken in a microwave-safe bowl then add sake and put the thinly sliced garlic on top.
Prepare the sesame sauce by mixing the sesame seeds, sugar and soy sauce.
Put the lid or cover the chicken with a cling wrap then microwave for 4 minutes using 600W.
Take out the chicken from the microwave then let it cool. Once it cools, shred it into smaller bite-size pieces.
Remove the roots of the sprouts then distribute it on top of the chicken.
Add the sesame sauce on top before serving.
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