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Curry Fried Chicken Drumettes

At a Glance

Prep
1 hr
Cook
8 min
Total
70 hrs 8 min
Servings
2.00 serving(s)

Categories

  • Main Course
  • Microwave

Allergens

  • Soy

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 325 per serving 650 for selected servings
Fat 21.5g per serving 43g for selected servings
Sugar 6g per serving 12g for selected servings
Protein 21g per serving 42g for selected servings
Carbohydrates 11.5g per serving 23g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Curry Fried Chicken Drumettes brings together 8 pieces chicken drummettes, 1 teaspoon cornstarch, 1 tablespoon olive oil in a practical dish for home cooking. It takes about 70 hrs 8 min to prepare and cook. It makes approximately 2 servings.

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Equipment

Small bowl, microwave-safe plate, microwave, serving plate

Ingredients

  • 8 pieces chicken drummettes
  • 1 teaspoon cornstarch
  • 1 tablespoon olive oil
  • lettuce
  • 2 teaspoons tomato ketchup
  • 1 teaspoon honey
  • 2 teaspoons soy sauce
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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Instructions

  1. In a small bowl, combine the ketchup, honey, soy sauce, curry powder, salt and black pepper then mix well.

  2. Spread the marinade mixture all over each chicken drumettes then marinate for 1 hour.

  3. Put the chicken inside a microwave-safe plate then sprinkle the cornstarch on top of each chicken. Drizzle with olive oil. Make sure that there are spaces in between each chicken to prevent the pieces from sticking with each other.

  4. Cover the plate/bowl then cook for 8 minutes using 600W.

  5. Tear the lettuce into easy to-bite pieces then arrange in a serving plate.

  6. Put the chicken on top of the lettuce then you can serve.

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