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Creamettes
At a Glance
- Total
- 30 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- Pasta
- Baked
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamettes brings together 2 cups creamette elbow macaroni, 2 tablespoons margarine or 2 tablespoons butter, 1 teaspoon salt in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Pot, colander, oven-safe bowl, oven
Ingredients
- 2 cups creamette elbow macaroni
- 2 tablespoons margarine or 2 tablespoons butter
- 1 teaspoon salt
- 2 -3 slices cheese, american or 2 -3 slices cheddar cheese
- 1 (10 3/4 ounce) can tomato soup
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Instructions
Cook Creamette elbow macaroni according to package instructions. Add salt.
Drain the noodles if access water from boiling. Pour into an an oven-safe bowl. Add the margarine and mix together. Add the tomato soup. Mix together.
Fold the cheese into fours and place on top of the noodles and push down into the noodles. Put another layer on top of the noodles.
Bake in the oven at 350 degrees, for 20 minutes, covered.
Mix together and serve with ketchup (optional).
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