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Crab Artichoke and Spinach Dip
At a Glance
- Total
- 1 hr 10 min
- Servings
- 10.00 - serving(s)
Categories
- Appetizer
- Dip
- Slow cooker
- Slow Cooker
Allergens
- Milk
- Eggs
- Fish
- Wheat
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crab Artichoke and Spinach Dip brings together 1 (8 ounce) package cream cheese, room temp, 8 ounces imitation crabmeat, chopped, 1 (4 ounce) jar artichokes, chopped in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 10 servings.
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Equipment
Colander, small crockpot
Ingredients
- 1 (8 ounce) package cream cheese, room temp
- 8 ounces imitation crabmeat, chopped
- 1 (4 ounce) jar artichokes, chopped
- 1 cup parmesan cheese, shredded
- 1 cup mayonnaise
- 1 box frozen spinach, thawed
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Instructions
Put spinach into colander and press out excess liquid.
Mix all together into a small crockpot and let bake for at least 1 hour on low.
Serve with tortilla chips, or bagel chips, or spread on baguettes.
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