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Raclette
At a Glance
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
- French
- Baked
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Raclette brings together 1 lb raclette cheese, 24 new potatoes, pickled pearl onions in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Pot, oven, ovenproof plates
Ingredients
- 1 lb raclette cheese
- 24 new potatoes
- pickled pearl onions
- french cornichon
- crusty French bread
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Instructions
Boil potatoes until tender, drain, cut into halves and set aside.
Preheat oven to 450°F.
Trim rind off cheese and cut into 4 even pieces.
Place one piece onto each of four ovenproof plates.
Heat the cheese for a few minutes until thoroughly melted.
Mix cheese with potatoes, onions and cornichons.
Serve with crusty French bread.
Keep Cooking
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