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Slow Cooker Mac and Cheese
At a Glance
- Total
- 2 hrs 10 min
- Servings
- 6.00 serving(s)
Categories
- Main Course
- Pasta
- Side Dish
- American
- Slow cooker
- Slow Cooker
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Slow Cooker Mac and Cheese brings together 16 ounces elbow macaroni, 3 cups milk, 8 ounces Velveeta cheese, cut into chunks in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Slow cooker, pot
Ingredients
- 16 ounces elbow macaroni
- 3 cups milk
- 8 ounces Velveeta cheese, cut into chunks
- 1/4 cup butter, cut into chunks
- 3 cups shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 (10 ounce) can rotel
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Instructions
Cook pasta in boiling water 3 minutes short of being al dente (I usually do 5 minutes).
Place the cooked macaroni and the rest of the ingredients in the slow cooker and stir.
Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.
Keep Cooking
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