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The Roger Collins

At a Glance

Prep
10 min
Total
10 min
Servings
1.00 cocktail, serving(s)

Categories

  • Cocktails
  • Shaken

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 670 per serving 670 for selected servings
Fat 0g per serving 0g for selected servings
Sugar 34g per serving 34g for selected servings
Protein 0g per serving 0g for selected servings
Carbohydrates 36g per serving 36g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for The Roger Collins brings together 1 teaspoon sugar, 1 tablespoon lemon juice, 2 shots prepared sweet-and-sour mix in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Cocktail shaker, Collins glass, strainer

Ingredients

  • 1 teaspoon sugar
  • 1 tablespoon lemon juice
  • 2 shots prepared sweet-and-sour mix
  • 4 shots brandy
  • 4 ounces club soda

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Instructions

  1. Add first 4 ingredients to a shaker filled with ice.

  2. Shake and strain into a collins glass.

  3. Add club soda.

  4. Garnish with a lemon wedge.

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