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Avocado Cream Cheese Toast

At a Glance

Total
4 min
Servings
1.00 serving, serving(s)

Categories

  • Breakfast
  • Toast
  • Toasting

Dietary

  • Vegetarian

Allergens

  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 390 per serving 390 for selected servings
Fat 34g per serving 34g for selected servings
Sugar 2g per serving 2g for selected servings
Protein 7g per serving 7g for selected servings
Carbohydrates 21g per serving 21g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Avocado Cream Cheese Toast brings together 1 slice sprouted bread, 2 tablespoons cream cheese (I use Nancy's cultured), 1 tablespoon extra virgin olive oil in a practical dish for home cooking. It takes about 4 min to prepare and cook. It makes approximately 1 servings.

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Equipment

Toaster

Ingredients

  • 1 slice sprouted bread
  • 2 tablespoons cream cheese (I use Nancy's cultured)
  • 1 tablespoon extra virgin olive oil
  • 1/2 avocado, sliced
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 teaspoons hot sauce (I use Melinda's habanero)

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Instructions

  1. Toast your English muffin or bread.

  2. Spread with cream cheese.

  3. Layer avocado slices.

  4. Sprinkle with salt and pepper.

  5. Drizzle with olive oil.

  6. Hot sauce to taste.

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