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Cinnamon Apple Raisin French Toast Bake
At a Glance
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Servings
- 8.00 serving(s)
Categories
- Breakfast
- Baking
Dietary
- Vegetarian
Allergens
- Wheat
- Eggs
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cinnamon Apple Raisin French Toast Bake brings together 1 loaf Italian bread, torn into bite sized pieces, 8 large eggs, 1 cup milk (or Unsweetened Vanilla Almond Milk) in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Oven, shallow baking dish, mixing bowls
Ingredients
- 1 loaf Italian bread, torn into bite sized pieces
- 8 large eggs
- 1 cup milk (or Unsweetened Vanilla Almond Milk)
- 1 teaspoon vanilla
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1/3 cup brown sugar
- 1/2 cup raisins (optional)
- 1 medium apple, finely chopped (I used Granny Smith)
- 1/4 cup butter, melted
- 1 dash salt
- 1/4 cup butter, melted
- 1/3 cup flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- batter
- 1 dash salt
- 1/2 cup chopped pecans (optional)
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Instructions
Preheat oven to 375 degrees.
Tear bread into bite sized pieces and spread in shallow pan (I used Pampered Chef’s Shallow Baker.).
Mix batter ingredients.
Pour over bread pieces: stir to coat bread well.
Mix topping ingredients until crumbly and sprinkle over top of bread.
Bake for 25-30 minutes, or until top is brown and crispy.
Serve warm.
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