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Vegan Oatmeal Pancakes With Banana

At a Glance

Total
14 min
Servings
6.00 pancakes, serving(s)

Categories

  • Breakfast
  • Skillet

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 71.7 per serving 430 for selected servings
Fat 2.2g per serving 13g for selected servings
Sugar 4g per serving 24g for selected servings
Protein 1.7g per serving 10g for selected servings
Carbohydrates 12.3g per serving 74g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Vegan Oatmeal Pancakes With Banana brings together 2/3 cup gluten free oats ground in blender to become oat flour, 2/3 cup water, 1 teaspoon baking powder in a practical dish for home cooking. It takes about 14 min to prepare and cook. It makes approximately 6 servings.

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Equipment

Blender, skillet, mixing bowl

Ingredients

  • 2/3 cup gluten free oats ground in blender to become oat flour
  • 2/3 cup water
  • 1 teaspoon baking powder
  • 2 teaspoons flax seed meal
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 teaspoons honey
  • 1 banana, use 1/4 in recipe, smashed and 1/4 to top pancakes
  • 1/2 teaspoon salt

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Instructions

  1. Stir batter together, may have lumps, that is OK.

  2. let sit 1 min while you heat skillet to medium.

  3. dissolve 1 tsp of coconut oil in skillet, pour in batter. Cook until bubbles form/pop and edges of pancake get browned, flip cook 1-2 mins more.

  4. Top with very thin slices of banana on each pancake and serve with warm maple syrup. AMAZING! Makes approx 6 pancakes.

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