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Vegan Oatmeal Pancakes With Banana
At a Glance
- Total
- 14 min
- Servings
- 6.00 pancakes, serving(s)
Categories
- Breakfast
- Skillet
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vegan Oatmeal Pancakes With Banana brings together 2/3 cup gluten free oats ground in blender to become oat flour, 2/3 cup water, 1 teaspoon baking powder in a practical dish for home cooking. It takes about 14 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Blender, skillet, mixing bowl
Ingredients
- 2/3 cup gluten free oats ground in blender to become oat flour
- 2/3 cup water
- 1 teaspoon baking powder
- 2 teaspoons flax seed meal
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 teaspoons honey
- 1 banana, use 1/4 in recipe, smashed and 1/4 to top pancakes
- 1/2 teaspoon salt
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Instructions
Stir batter together, may have lumps, that is OK.
let sit 1 min while you heat skillet to medium.
dissolve 1 tsp of coconut oil in skillet, pour in batter. Cook until bubbles form/pop and edges of pancake get browned, flip cook 1-2 mins more.
Top with very thin slices of banana on each pancake and serve with warm maple syrup. AMAZING! Makes approx 6 pancakes.
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