Ingredients

• 1/2 cup minced onion
• 1 clove garlic, minced
• 1/4 cup butter
• 1 lb ground beef
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup sliced mushrooms
• 1 can cream of mushroom soup, diluted with
• 1 3/4 cups water
• 1 cup sour cream
• 1 (12 ounce) package egg noodles

Instructions

1. Saute onion and garlic in butter over medium heat.

2. Stir in meat and brown.

3. Add flour, salt and pepper and mushrooms.

4. Cook 5 minutes.

5. Combine diluted mushroom soup with sour cream.

6. Stir into meat mixture, simmer 10 minutes.

7. Cook your noodles according to package directions, drain.

8. Serve mixture over hot noodles.