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Aperol Spritz Tower
At a Glance
- Prep
- 15 min
- Cook
- 0 min
- Total
- 15 min
- Servings
- 14.00 serving(s)
Categories
- Cocktails
- Drinks
- Italian
- No-cook
- Easy
- No-Cook
Servings & Nutrition
Original recipe serves 14. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Aperol Spritz Tower brings together 1.5 (750 ml) bottles prosecco, 1/2 bottle of aperol liquor, 1/2 of a liter bottle seltzer water in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 14 servings.
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Equipment
Pitcher, 14 4-ounce plastic coupes
Ingredients
- 1.5 (750 ml) bottles prosecco
- 1/2 bottle of aperol liquor
- 1/2 of a liter bottle seltzer water
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Instructions
This cocktail is meant for 14 4-ounce plastic coupes (56 ounces in total) arranged like a Champagne tower with a 3x3 base. If you are using larger coupes, adjust the cocktail accordingly.
Pour aperol (375 ml) into a pitcher. Add the bottle and a half (or 1,125ml) of prosecco. Top with a half liter of seltzer.
Quickly, but gently, pour into the top coupe on your Champagne tower. The beverage will cascade into the glasses on the lower levels. Serve immediately.
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