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Marnie’s Turkey Stroganoff
At a Glance
- Total
- 15 min
- Servings
- 3.00 - serving(s)
Categories
- Main Course
- Stovetop
Allergens
- Milk
Servings & Nutrition
Original recipe serves 3. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Marnie's Turkey Stroganoff brings together 1 lb ground turkey, 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup, 1 cup sour cream in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 3 servings.
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Equipment
Saucepan or skillet, spoon, pot or microwave-safe dish for rice
Ingredients
- 1 lb ground turkey
- 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1/4 cup milk
- Minute Rice, made for up to 4 servings
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Instructions
Prepare minute rice based on box instructions and preference.
Over medium heat, brown the ground turkey and remove any fat afterward.
Stir in one can of the desired soup to the cooked turkey.
Add milk to mixture and stir. Cook for 5 minutes.
Reduce heat to low. Fold sour cream into turkey/soup mixture being careful not to over-mix.
Spoon stroganoff on top of rice and serve. Enjoy!
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