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Banana Nice Cream

At a Glance

Prep
10 min
Cook
0 min
Total
10 min
Servings
4 servings

Categories

  • Dessert
  • Blending
  • Easy

Dietary

  • Vegan

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 108.8 per serving 435 for selected servings
Fat 4.5g per serving 18g for selected servings
Sugar 11.3g per serving 45g for selected servings
Protein 1g per serving 4g for selected servings
Carbohydrates 20.5g per serving 82g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple frozen banana dessert blended with coconut cream and cardamom.

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Equipment

Blender or food processor

Ingredients

  • 3 frozen ripe bananas, peeled and cut into 1-inch pieces before freezing
  • 5 tablespoons coconut cream or coconut milk
  • 1/4 teaspoon cardamom powder or seeds from 1 cardamom pod

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Instructions

  1. Add the frozen banana pieces, coconut cream or coconut milk, and cardamom to a blender or food processor.

  2. Blend until smooth and creamy, stopping to scrape down the sides as needed.

  3. Serve immediately as soft nice cream.

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