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Steamed Yellowtail With Kimchi and Daikon
At a Glance
- Total
- 20 min
- Servings
- 2 servings
Categories
- Main Course
- Korean
- Steaming
Allergens
- Fish
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Steamed yellowtail served with kimchi and daikon radish.
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Equipment
Steamer
Ingredients
- 2 pieces yellowtail fish
- 60 g Korean pickled napa cabbage (kimchi)
- 50 g daikon radishes
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Instructions
Prepare a steamer with simmering water.
Place the yellowtail, kimchi, and daikon in a heatproof dish that fits in the steamer.
Steam until the yellowtail is cooked through.
Serve hot.
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