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Duncan Hines Almond Pound Cake
At a Glance
- Total
- 50 min
- Servings
- 12 servings
Categories
- Dessert
- Baking
- Easy
Allergens
- Eggs
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
A simple pound cake-style dessert made with white cake mix, vanilla instant pudding mix, and eggs.
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Equipment
Mixing bowl, electric mixer, cake pan, oven
Ingredients
- 1 (15 1/4 ounce) package Duncan Hines classic white moist cake mix
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 4 large eggs
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Instructions
Preheat the oven according to the cake mix package directions and grease a cake pan.
In a mixing bowl, combine the cake mix, vanilla pudding mix, and eggs.
Mix until the batter is smooth, following the cake mix package guidance for any needed liquid or mixing time.
Pour the batter into the prepared pan.
Bake until the cake is set and a toothpick inserted in the center comes out clean.
Cool before slicing and serving.
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