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Chili Rice
At a Glance
- Total
- 35 min
- Servings
- 4 servings
Categories
- Side Dish
- Baked
Dietary
- Vegetarian
Allergens
- Milk
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
160
per serving
640 for selected servings
Fat
0.3g
per serving
1g for selected servings
Sugar
8g
per serving
32g for selected servings
Protein
9.5g
per serving
38g for selected servings
Carbohydrates
29.8g
per serving
119g for selected servings
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Chili Rice is a simple baked rice dish with diced green chilies and fat free sour cream.
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Ingredients
- 3 cups cooked rice
- 1 (7 ounce) can diced green chilies
- 2 cups fat free sour cream
Instructions
Preheat the oven to 350°F.
Combine the cooked rice, diced green chilies, and fat free sour cream in a baking dish.
Bake until heated through, about 25 to 30 minutes.
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