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Oriental Grilled Tuna

At a Glance

Total
20 min
Servings
4.00 serving(s)

Categories

  • Main Course
  • Asian-inspired
  • Grilling

Allergens

  • Fish
  • Soy
  • Mustard

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 160.8 per serving 643 for selected servings
Fat 2g per serving 8g for selected servings
Sugar 5.3g per serving 21g for selected servings
Protein 28g per serving 112g for selected servings
Carbohydrates 7g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Oriental Grilled Tuna brings together 1/2 cup soy sauce, 1 tablespoon honey, 1/4 cup white wine in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Medium mixing bowl, grill

Ingredients

  • 1/2 cup soy sauce
  • 1 tablespoon honey
  • 1/4 cup white wine
  • 2 tablespoons Dijon mustard
  • 4 (4 ounce) yellow-fin tuna steaks

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Instructions

  1. Combine all ingredients except for tuna in a medium mixing bowl.

  2. Place tuna in sauce mixture.

  3. Marinate for 2-3 hours.

  4. Grill tuna over medium coals for 10 minutes or until cooked throughout, turning once.

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